24/7 Availability
A full, nutritious diet is available at any time of day or night. Ideal for companies with flexible work hours or night shifts.
Unlike conventional vending machines with cold snacks, MealX complexes are equipped with integrated express-heating modules and ultra-powerful microwave systems. The user receives a full hot meal of restaurant quality right in the dispensing area.
Invest in an automated restaurant in the EU with an ROI of ~18 months.
A full, nutritious diet is available at any time of day or night. Ideal for companies with flexible work hours or night shifts.
Full support for contactless payments: QR codes, Apple Pay, Google Pay, bank cards, and integration with internal corporate loyalty cards.
Multi-zone climate control (+4°C to +25°C) and a built-in ozone generator guarantee absolute safety, freshness, and complete sterilization of dishes.
Our flagship automated machine designed for high-traffic locations: business centers, production facilities, medical centers, universities, and commercial spaces. Equipped with rotating shelves, ozone sterilization, and quick meal heating in just 60 seconds.
A compact model for offices, co-working spaces, small business areas, and locations with limited space. Perfectly handles hot meals in boxes, sandwiches, pasta, and ready lunches. Equipped with a conveyor belt for smooth and gentle product dispensing.
MealX smoothly integrates into modern offices, business centers, factories, campuses, and high-traffic commercial spaces.
Fast hot meals for passengers, staff, and high-traffic waiting areas available 24/7.
Round-the-clock access to ready-made meals for medical staff, patients, and visitors.
An ideal solution for enterprises with shift schedules and a vital need for 24/7 catering.
Next-generation FoodTech solution tailored for flexible work environments and modern commercial infrastructure.
Constant real-time monitoring of food stock, expiration dates, and system node health via a unified cloud telemetry environment.
The system automatically blocks the dispensing or sale of a dish if its shelf life approaches the deadline. Customer safety is our main priority.
Full service cycle: complex delivery, installation, daily logistical menu updates with fresh meals, and comprehensive technical support.